Honey Dijon Vinaigrette
Updated: Jul 27, 2020
I make this dressing for myself about once a week. I use it on tuna and chicken instead of mayo and in all of my prepped lunch salads. Last week I made it for my son’s football trophy ceremony and everyone loved it… so here it is!
Mise En Place:
1 tbsp. Dijon Mustard
2oz White Vinegar
1oz Olive Oil
1oz Honey
Salt
Pepper
Dried Oregano
Garlic or Garlic Powder
Directions:
Combine the wet ingredients in a reusable jar. Shake it and taste it. The salt, pepper oregano and garlic are to your liking. If you are using fresh garlic I suggest throwing it in the food processor with some of the liquids and some fresh oregano instead of dried. Viola! There you have it..
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